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Lunching Thoughts
We've always thought lunch potentially the most rewarding of all eating times at The Griffin.
Breakfast may be the most important, supper the most theatrical, and tea the most reassuring but it is lunch that is the fulcrum of any day.
Lunch is perfect both for those yearning for an interlude from the day’s business or about to negotiate one of the surrounding peaks.
Sunday lunch
2 courses £35
3 courses £42
A previous runner-up in the OFM Readers' Awards for the Best Sunday Lunch, The Griffin has long hung its coat on its reputation for Sunday lunch. Maintaining that reputation is very important to us.
| Mushroom soup, Stilton, fried mushrooms |
| Crab cake, coconut & tamarind, coriander, curry oil |
| Pastrami cured salmon, crème fraîche, dill pickles |
| Maple glazed Crown Prince, burrata, salsa verde, pumpkin seed granola (v) |
| Sweet pickled beetroot, ‘feta’, sourdough, za’atar, olive oil (v) |
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| Roast beef or pork belly, all the trimmings |
| Maple glazed celeriac, all the trimmings (v) |
| Cod, creamed potato, dill buerre blanc, cavolo nero |
| Imam byaldi, baba ganoush, roasted artichokes, artichoke crisp, curry oil (v) |
| Confit duck leg, creamed potato, pancetta, pak choi, red wine |
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| Rhubarb, whipped cream cheese, caramelised white chocolate |
| Choux buns, chocolate crémeux |
| Caramelised bara brith, Welsh cake ice cream |
| Welsh cheeses, date & walnut bread, Griffin chutney |
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A typical lunch (Wednesday - Saturday)
Dishes in italics are an example of our Lunch for Less menu which runs alongside
our lunch menu. 3 courses for 30.00, or 2 for 25.00.
Mushroom soup, Stilton, fried mushrooms
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9.50 |
Crab cake, coconut & tamarind, coriander, curry oil
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10.50 |
Pastrami cured salmon, crème fraîche, dill pickles
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11.50 |
Pan fried belly pork, black pudding, frisée salad, BBQ apple purée
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10.50 |
Sweet pickled beetroot, goat curd, sourdough bloomer, za’atar, olive oil (v)
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10.50 |
Maple glazed Crown Prince, feta, salsa verde, pumpkin seed granola (v)
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Cauliflower & Caerphilly cheese soup
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Cod, pickled pak choi, clams, black garlic purée, mushroom consommé
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24.00
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Beef rump, ox cheek pomme Anna, purple sprouting broccoli, garlic aïoli
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27.50 |
Duck au vin, creamed potato, cavolo nero, red wine jus
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22.50 |
Chicken, boudin blanc, pumpkin purée, wild garlic, granola, chicken butter
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23.00
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Imam bayildi, baba ganoush, roasted artichokes, artichoke crisp, curry oil (v)
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18.00
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Lamb faggot, creamed potato, cavolo nero, Roscoff onion
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Glamorgan sausage, charred leeks, wild garlic emulsion
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