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Ideas on Supper
Suppertime. There's a smell around the Griffin as suppertime nears. Something indefinable that makes you hungry. Something that confirms how important supper is to us.
If you’re staying with us and have had a tiring day out and about, remember to take a glass of wine or a gin upstairs with you for your bath. Relax and build the appetite.
Then come down and sit on the sofas while deciding what you’d like to eat. Talk to some locals. Look at the wine list. Ask the team about the wines.
Our menu is not long. Never more than 7 starters or main courses. All driven by what our suppliers bring to our back door. Fish from Cornwall. Meat from the lowland hills. Greenery from the garden and from Penpont. All delicious and food that you want to eat.
We will generally change the menu every day. If you're staying for more than a couple of days and know of something that you'd particularly like to eat, do let us know.
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A typical Supper
3 courses: 48.00 2 courses: 40.00
Oxtail soup, stout bread, marmite butter
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Jerusalem artichoke tart, artichoke crisp, truffle, chives
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Cured trout pastrami, house pickles, horseradish cream gf, dfo
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Carrot ballotine, miso, cardamom, clementine gf, pb
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Crab, sweet potato, curry, peanut, coriander gf
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Beetroot fondant, port, Perl Las, grape gf
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Roast turkey, sage & sausage stuffing, bacon crumb, cranberry ketchup, pommes Anna
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| Roasted cod, curried cauliflower purée, cauliflower pakora, apple & golden raisin dressing gfo |
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Hake, salsify, king oyster, brown shrimp, caviar, chicken butter dfo, gf
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Venison haunch, venison sausage, red cabbage, artichoke, jus gf, dfo
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King oyster wellington, cavolo nero, mushroom ketchup pb
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Erfyn, salt baked swede, swede purée, pickled swede, puffed wheat gfo, pb
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